Bread in a Bag! 🍞

Ingredients:
  • 1 gallon sized resealable plastic bag
  • 3 cups flour
  • 1/4  cup sugar
  • 1 packet yeast (rapid rise or regular)
  • 1 cup warm water
  • 1/4 cup butter, melted
  • 1 teaspoon salt (this can be to taste)

Directions:
  • Combine 1 cup flour, sugar, and yeast packet in a bowl. Pour into a resealable (Ziplock style) bag.
  • Add warm water. Seal bag, pressing out air.
  • Begin shaking and mixing the bag by hand
  • Set bag to rest for 10 minutes (proofing)
  • In a bowl, combine 1 cup of flour with salt. Pour into bag along with melted butter.
  • Seal bag again, pressing out air. Shake and mix again.
  • Open bag and add in last cup of flour.
  • Seal bag, and mix for final time.
  • Pull out dough and place on a floured surface.
  • With floured hands, knead dough for 5-10 minutes
  • Place dough in a greased loaf pan.
  • Lay towel over the loaf pan and set it in a warm spot in your house. Allow the dough 30-45 minutes to rise
  • Bake at 375 for 25 minutes
  • Enjoy!