👩🍳 Beans Jr. Bakers 👨🍳
Beans will be offering introductory baking classes for youth. Participants will learn and practice age-appropriate baking techniques; including how to measure, portion, and mix ingredients, as well as decorating and icing various baked goods.
Introduction to Baking
Jr Bakers
Class is limited to 10 students
Age recommendation is 8-11
Each class duration is 4 evenings
Fall 2023 DATES
Tuesday evenings (Classes are 4 weeks long)
Oct 17, 24, (No class Oct. 31) Nov 7, 14
Class time:
4:00pm - 5:30pm
Cost: $40
Jr Bakers
Class is limited to 10 students
Age recommendation is 8-11
Each class duration is 4 evenings
Fall 2023 DATES
Tuesday evenings (Classes are 4 weeks long)
Oct 17, 24, (No class Oct. 31) Nov 7, 14
Class time:
4:00pm - 5:30pm
Cost: $40
Baking 101
Jr Bakers
Class is limited to 8 students
Age recommendation is 11-14
Each class duration is 4 evenings
Fall 2023 DATES
Tuesday evenings (Classes are 4 weeks long)
Oct 17, 24, (No class Oct. 31) Nov 7, 14
Class time:
6:00pm - 7:30pm
Cost: $60
Jr Bakers
Class is limited to 8 students
Age recommendation is 11-14
Each class duration is 4 evenings
Fall 2023 DATES
Tuesday evenings (Classes are 4 weeks long)
Oct 17, 24, (No class Oct. 31) Nov 7, 14
Class time:
6:00pm - 7:30pm
Cost: $60
Save $10 if a student is attending both classes.
LOCATION
The classes take place at our bakery space in Dry Ridge, not at the restaurant.
Address will be provided to registered students.
REGISTER
Reserve your spot by printing and completing the registration form and by submitting payment with the form to Beans (21 Taft Hwy, Dry Ridge). First come, first served.
LOCATION
The classes take place at our bakery space in Dry Ridge, not at the restaurant.
Address will be provided to registered students.
REGISTER
Reserve your spot by printing and completing the registration form and by submitting payment with the form to Beans (21 Taft Hwy, Dry Ridge). First come, first served.
Intro to Baking Class
Every class is designed to be a fun and educational way to practice simple ingredient combinations. Among our many homemade baked goods, students will learn about donuts, cookies, brownies and more!
We will be using store-bought style ingredients that your child can create with your assistance at home. There is no experience necessary and parents/guardians are welcome to stay and watch from a viewing area next to the teaching kitchen.
Only 10 spots available per class. The total cost is $40 per child (applicable taxes not included). Registration and fee must be submitted together in-store at Beans (21 Taft Hwy, Dry Ridge, KY). Priority is given by date of registration and payment.
Every class is designed to be a fun and educational way to practice simple ingredient combinations. Among our many homemade baked goods, students will learn about donuts, cookies, brownies and more!
We will be using store-bought style ingredients that your child can create with your assistance at home. There is no experience necessary and parents/guardians are welcome to stay and watch from a viewing area next to the teaching kitchen.
Only 10 spots available per class. The total cost is $40 per child (applicable taxes not included). Registration and fee must be submitted together in-store at Beans (21 Taft Hwy, Dry Ridge, KY). Priority is given by date of registration and payment.
Baking 101
In this class students will make a pie, quick bread & cheesecake all from scratch with regular household ingredients.
This class is designed to take the skills you have learned in the introductory class or at home and begin to apply them in a practical way. Applicants should already have a basic understanding of measuring ingredients, kitchen hygiene practices, oven & mixer safety, temperature reading and time awareness. This class will move along quicker with a focus on technique and recipe adherence.
Children under the age of 11 that want to be in the class can be considered provided that they have had previous experience through Jr. Bakers Intro to Baking or at home. They will also need to be keen, willing to be taught and good listeners.
Only 8 spots available per class. The total cost is $60 per child (applicable taxes not included). Registration and fee must be submitted together in-store at Beans (21 Taft Hwy, Dry Ridge, KY). Priority is given by date of registration and payment.
In this class students will make a pie, quick bread & cheesecake all from scratch with regular household ingredients.
This class is designed to take the skills you have learned in the introductory class or at home and begin to apply them in a practical way. Applicants should already have a basic understanding of measuring ingredients, kitchen hygiene practices, oven & mixer safety, temperature reading and time awareness. This class will move along quicker with a focus on technique and recipe adherence.
Children under the age of 11 that want to be in the class can be considered provided that they have had previous experience through Jr. Bakers Intro to Baking or at home. They will also need to be keen, willing to be taught and good listeners.
Only 8 spots available per class. The total cost is $60 per child (applicable taxes not included). Registration and fee must be submitted together in-store at Beans (21 Taft Hwy, Dry Ridge, KY). Priority is given by date of registration and payment.
All staff will have a completed background check on file. The class area is peanut-free, however there are peanuts and tree nuts within the facility. Please note any allergens at sign up.
While participants from past Beans Jr. Bakers classes are welcome to re-take the Intro to Baking Course, registration priority will be given first to new participants.
Have questions? Email us at info@beanscafeandbakery.com.
While participants from past Beans Jr. Bakers classes are welcome to re-take the Intro to Baking Course, registration priority will be given first to new participants.
Have questions? Email us at info@beanscafeandbakery.com.